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  • Happy Holidays
An Oceanfront Culinary Oasis
Call to Reserve: (808) 921-4600
Moana Masters Cooking Class Seafood Paella
Moana Masters Cooking Class: Seafood Paella with Old World Wines

February 9, 2019 | 12:00PM -2:00PM
Experience a taste of the islands with a monthly hands-on, interactive culinary adventure led by Beachhouse at the Moana's Chef de Cuisine Colin Sato.

Chef Colin emerged the winner of both the Hawaii and Western Regional competitions of Marriott International's 2018 Masters of the Craft, making it to the final championship round against tough competitors from North, South and Central America.

Ready to pass the tricks of the trade, guests will come away as Masters in their own right, ready to wow family and friends at home.

Each class will encompass:
  • A hands-on cooking demonstration featuring a dish highlighting seasonal, local ingredients in an intimate class setting
  • Then enjoy a multi-course lunch in the oceanfront Grand Salon
  • Discover perfect beverage pairings from a resident beverage specialist

    $100 per person

    Includes chef-led hands-on cooking demo, multi-course lunch and 2 beverage pairings

    UPCOMING CLASSES
  • March 16: Springtime Catch and Cocktails
  • April 13: Bunny Treats with Pastry Chef Carmen

    Dates and menus subject to change based on availability without notice.

    All Moana Masters Cooking Class ticket sales are final and non-refundable.
  • beachhouse Valentine's Day
    Valentine's Day at the beachhouse at the moana

    February 14, 2019 | 5:30PM-9:30PM
    Enjoy a romantic candle-lit dinner with views of Waikiki Beach and the banyan courtyard.

    FIRST COURSE
    Ahi Tartare, Asian Pear, Cured Egg Yolk, Brioche
    Wine pairing: Gerard Bertrand, Cremant Brut, Limoux, France

    SECOND COURSE
    Baked Oysters, Neuske Bacon, Creamed Spinach, Meyer Lemon Breadcrumbs

    THIRD COURSE (Choice of one)
  • Seared Hokkaido Scallops, Hearts of Palm, Braised Spinach, XO Sauce, Beurre Rouge
    Wine pairing: Muller Catoir "M•C", Dry Riesling, Pflaz, Germany
  • Ribeye, Smoked Beet Puree, Onion Marmalade, Maitake Mushrooms, Bordelaise
    Wine pairing: Antinori "il Bruciato," Guado al Tasso, Bolgheri, Italy
  • Duck, Sunchoke Puree, Roasted Mushroom and Onion Agrodolce, Pomegranate Reduction
    Wine pairing: Neyers "Sage Canyon Red," Napa, CA
  • Hamakua Mushroom Risotto, Arborio Rice, Mushroom Medley, Parmesan, Red Wine
    Wine pairing: Capichera "Lintori," Vermentino, Sardegna, Italy

    DESSERT
    Chocolate Raspberry Entremet, Ume, Lilikoi
    Wine pairing: Banfi Rosa Reagle Brachetto d'Acqui, Piedmont, Italy

    $105 per person plus $30 with Wine Pairings

    Parties of 6 or more are subject to a 19% service charge.

    For reservations please call (808) 921-4640.